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Batter & Berries

April 17, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11/NOTED AMBIENT AIR IN 2 DOOR REFRIGERATOR WITH TWO UPPER REACH IN COMPARTMENTS AT 48.0 F. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12/ NOTED BULK ITEMS IN KITCHEN WITHOUT LABELS. INSTRUCTED TO SUPPLY LABELS WITH COMMON NAMES ON CONTAINERS AND MAINTAIN AT ALL TIMES.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12/ NOTED STAINED CUTTING BOARDS WITH DEEP CUTS ON COOK LINE. INSTRUCTED TO RESURFACE WITH SMOOTH CLEANABLE SURFACE OR REPLACE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11/ NOTED COMPARTMENTS UNDERNEATH FRYERS WITH EXTENSIVE GREASE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11/ NOTED HEAVY ENCRUSTED GREASE BUILD UP ALONG THE WALLS AND FLOORS ON COOK LINE. INSTRUCTED TO CLEAN AND SANITIZE. • 6-201.16/NOTED EXPOSED BRICK ON COOK LINE WALL WHERE FRYER IS LOCATED. INSTRUCTED TO SEAL AND MAINTAIN A SMOOTH CLEANABLE SURFACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 4-202.18/NOTED GREASE BUILD UP AND DUST AND DEBRIS ON HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13/NOTED EXPIRED ALLERGEN TRAINING CERTIFICATES ON PREMISES. REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO RENEW.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 12, 2024: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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