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Bavette's

March 25, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: NOTED CONTAINERS OF SHELLFISH (OYSTERS)INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA WITH NO SHELLFISH TAGS AS REQUIRED BY CODE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $263 THROUGH DENATURING PROCESS.INSTRUCTED TO ALWAYS HAVE TAGS ON SHELLFISH AT ALL TIMES UNTIL THE ENTIRE BATCH IS CONSUMED AND THEN THE TAGS SHOULD BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
    code 1Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED(SEAFOOD, HAMBURGERS, SOUPS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES THAT FOOD IS PREPARED AND SERVED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED SOME BULK ITEMS ON SHELVES AT THE BASEMENT FOOD PREP AREA NOT PROPERLY LABELED. INSTRUCTED TO LABEL BULK FOOD ITEMS WITH PRODUCT NAMES.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED ICE SCOOP INSIDE ICE MACHINE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO STORE ICE SCOOPS AT A DESIGNATED AREA AND CONTAINER.
    code 33

What changed since the previous inspection?

Compared with Pass on December 11, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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