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Bavette's

December 5, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT 1ST FLOOR SALAD STATION AREA ADJACENT TO COOK LINE AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE IN SAID AREA. MAINTAIN AT ALL TIMES.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN WALK IN COOLER: 46.5F, 10LBS OF COOKED STEAMED BROCCOLI, $ 12.00:DATE 12/4/18 45F, 4LBS OF ROASTED ROASTED TOMATOES, $6.00:DATE 12/4/18 46.5F, 16LBS OF MAYO, $25.00:12/2/18 (LABEL ON CONTAINER STATES REFRIGERATE AFTER OPENING) 45.6F, 32LBS OF CHICKEN STOCK, $10.00: DATE 12/4/18 45.6F, 4LBS OF COOKED SWEET POTATOES, $4.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 66LBS, AT A TOTAL COST OF 137.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED. WALK IN COOLER AMBIENT AIR TEMP WAS 38.8F, AT TIME OF INSPECTION.
code 22
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.11- OBSERVED GLASSWARE STORED AT: -BASEMENT BAR AND 1ST FLOOR BAR STORED UPRIGHT ON BACK BAR SHELVING UNIT, AT TIME OF INSPECTION. ALSO OBSERVED GLASSWARE STORED AT SHELVING UNITS IN 1ST FLOOR DINING ROOM AREAS, IN MIDDLE OF DINING ROOM, STORED UPRIGHT, AT TIME OF INSPECTION. INFORMED MANAGER THAT GLASSWARE MUST BE STORED INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASSWARE INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.17- OBSERVED RAW WOOD SHELVING UNITS IN WINE ROOM IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON BOTH ICE MACHINES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY OR INSTALL DEVICE ON BOTH ICE MACHINES. MAINTAIN AT ALL TIMES.
code 51

What changed since the previous inspection?

Compared with Pass on August 30, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.