Bawarchi On Oakley

January 5, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. MUST HAVE EMPLOYEE HEALTH POLICIES ON SITE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO BODILY FLUID CLEAN UP KIT ON SITE. MUST OBTAIN MAINTAIN BODILY FLUID CLEAN UP KIT ON SITE. PRIORITY FOUNDATION.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 100 RODENT DROPPINGS IN FRONT COOKING AREA UNDER AND BEHIND FLATTOP STOVE, ON WINDOWSILLS, AND FLOOR THROUGHOUT. CLEAN AND SANITIZE ALL AFFECTED AREAS. OBSERVED APPROXIMATELY 100 RODENT DROPPINGS THROUGHOUT FURNACE ROOM. REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. OBSERVED HARBORAGE IN REAR FURNACE ROOM AND ADJACENT HALLWAY. REMOVE ALL HARBORAGE CONTRIBUTING TO PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) • OBSERVED ALL OUTER OPENINGS IN WINDOWS WALLS AND DOORS NEED TO BE SEALED AND CLOSED TO PREVENT PEST ENTRY.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR CABINETS OF FRONT COUNTER AREAS UNCLEAN. CLEAN AND MAINTAIN FRONT COUNTER AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK LEAKING. MUST REAPIR AND MAINTAIN. SINK. • OBSERVED MOP SINK LOCATED IN REAR CERY UNCLEAN AND SLOW DRAINING. CLEAN SINK CLEAR DRAIN AND MAINTAIN MOP SINK AT ALL TIMES.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: KEEP GREASE STORAGE CONTAINER FREE FROM LITTER AND DEBRIS. OBTAIN LOCK IF NEEDED.
    code 54
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENT OF FURNACE WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED PROOF OF FOOD HANDLER TRAINING MUST BE PROVIDED FOR ALL EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass on December 24, 2019: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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