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Bayan Ko

October 13, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.11 OBSERVED TABLEWARE (PLATES AND BOWLS) NOT PROPERLY INVERTED IN THE FOOD PREP AREA STORED ON TOP OF A COLD HOLDING UNIT. INSTRUCTED TO INVERT ALL SAID KITCHENWARE AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 OBSERVED THE GREASE RECEPTACLE IN THE BASEMENT WITH SEVERE GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED THE SHELVING UNITS IN THE FOOD PREP AREA WITH DEBRIS BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAID SHELVING UNITS AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 OBSERVED IN THE FOOD PREP AREA DUST BUILT ON THE WALLS NEAR THE COLD/FREEZER UNITS AND THE THE EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on October 4, 2022: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.