✕

Bayan Ko

February 10, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 NO SCREEN INSTALLED FOR THE REAR EXIT DOOR. MUST INSTALL A SCREEN FOR THE OPENING AT THE REAR EXIT DOOR.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 REPAIR THE ACCESS DOOR FOR THE LOW TEMPERATURE DISHWASHING MACHINE SO THAT IT CAN OPEN AND CLOSE PROPERLY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE INTERIOR OF THE MICROWAVE, GRILL, CHEST FREEZER EXTERIOR, LIGHT SHIELDS IN THE FOOD PREP AREA, INTERIOR OF 2-DOOR PREP COOLER, THE TOP OF THE STOVE AND GREASE ON THE PREP TABLES. CLEAN THE GRIME BUILDUP LOCATED ALONG THE BOTTOM LEDGES OF THE LOW TEMPERATURE DISHWASHING MACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK BENEATH THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. • 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AT THE WATER SUPPLY LINE TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO INSTALL.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT, ALONG THE WALLS AND CORNERS AND UNDER THE 3-COMPARTMENT SINK IN THE FOOD PREP AREA. CLEAN THE WALLS AND BASEBOARDS THROUGHOUT THE PREP AREA WITH GREASE AND SOIL BUILDUP. CLEAN THE FOOD SPLATTER, DUST AND SOIL BUILDUP ON THE CEILING OF THE FOOD PREP AREA. CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT. • 6-501.11 SEAL THE HOLES IN THE BASEMENT CONCRETE FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS. REPAIR THE CEILING DRYWALL ABOVE THE HVAC UNIT AND NEXT TO THE 1-DOOR PREP COOLER WITH CHIPPED PAINT. REPLACE THE MOLDY CAULKING ALONG THE TOP EDGE OF THE 3-COMPARTMENT SINK. SEAL THE WALL CORNER AT THE LEFT HAND SIDE BELOW THE VENTILATION HOOD AND BEHIND THE 2-DOOR PREP COOLER. SEAL THE OPEN GAPS ALONG THE TOP EDGE OF THE BASEBOARD IN THE FOOD PREP AREA. • 6-501.114 REMOVE ALL UNNECESSARY ITEMS BESIDES THE PATIO FURNITURE LOCATED ON THE GROUND IN THE BASEMENT TO ELIMINATE PEST HARBORAGE CONDITIONS.
code 55
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2630703 ON 2/3/26 NOT CORRECTED: 38 - OBSERVED RAT DROPPINGS TOO NUMEROUS TO COUNT LOCATED IN THE BASEMENT STORAGE AREA WHERE TABLES AND EQUIPMENT ARE STORED ALONG WITH THE GREASE TRAP AND HOT WATER HEATER FOR THE RESTAURANT. DROPPINGS ARE SCATTERED THROUGHOUT THE BASEMENT AND SEVERAL SQUARE FEET OF LARGE CLUMPS OF DROPPINGS WERE OBSERVED ON THE GROUND NEAR THE BASEMENT ENTRANCE, AROUND THE WATER HEATER AND ALONG THE WALLS. MANAGEMENT INSTRUCTED TO CLEAN ALL RODENT DROPPINGS FROM THE BASEMENT STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
code 59

What changed since the previous inspection?

Compared with Fail on February 3, 2026: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.