Bazaar Meat

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.11 OBSERVED BLACK TAPE ON THE VENT LOCATED ON THE CEILING IN THE PREP CAFE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-205.15 OBSERVED A SLOW-DRAINING HAND SINK LOCATED IN THE UPSTAIRS SALAD BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51

What changed since the previous inspection?

Compared with Fail on June 15, 2023: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.