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Bazaar Meat

March 31, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No hand soap provided at front oyster/raw fish prep station. Instructed to provide. Priority foundation violation 7-38-030(c).
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Prep cooler thermometer placed at rear of cooler, Instructed to place in front at warmest part.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Fly traps mounted above food prep areas at 2nd floor kitchen, instructed to keep away from above food production areas.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Brooms stored next to clean utensils rack at dish washing area, instructed to keep away.
code 39

What changed since the previous inspection?

Compared with Pass on March 28, 2024: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.