✕
Bb's
February 28, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: INCOMPLETE CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MISSING VISIBLE THERMOMETER IN SOME IN ALL COOLERS, MUST PROVIDE AND MAINTAIN.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST INSTALL A BACKFLOW PREVENTION DEVICE ON THE WATER LINE OF THE COFFEE MAKER TO BE ABLE TO SERVICED AND MAINTAINED.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST DETAIL CLEAN THE FLOOR IN THE SECOND STORAGE AREA, AND ALONG ALL THE WALL BASE ALL CORNER IN THE FIRST FLOOR REAR PREP AREA AND MAINTAIN. • CLUTTER /UNNECESSARY ITEMS/ARTICLES IN THE 2ND FLOOR STORAGE AREA AND IN THE IST FLOOR REAR PREP AREA ABOVE THE UNUSED COOLER. INSTRUCTED TO ORGANIZE, CLEAN AND REMOVE/DISCARD ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
-
All Food Employees Have Food Handler TrainingInspector note: UPGRADED TO PRIORITY FOUNDATION.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: UPGRADED TO PRIORITY FOUNDATION.
-
Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2269204,DATED 3/12/19. #41, 4-901.12- NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. #57, 2-102.13- OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT. #58- 2-102.13- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 12, 2019: 4 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hermosa
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.