Be Juiced

March 24, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Observed items stored in the freezer for customer grab and go. Instructed facility to label and maintain with name, date, ingredients/allergens, and location of production.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed exposed wood on the storage baskets in the prep area and on the side of the counters in the prep area. Instructed facility to seal and maintain smooth and easily cleanable surfaces.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Instructed facility to install and maintain coving along the entire wall that the three compartment sink is located against.
    code 34

What changed since the previous inspection?

Compared with Pass on November 15, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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