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Beacon Tavern

August 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE FRYERS IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN GREASE ACCUMULATION AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE RACKS IN THE BASEMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED A FOOD HANDLER PREPARING FOOD IN THE KITCHEN WITH A THICK SCRUFFY BEARD WITH NO BEARD RESTRAINT AND ANOTHER FOOD HANDLER WITH NO HAIR RESTRAINT. MUST WEAR A PROPER HAIR/BEARD RESTRAINTS TO CONFINE HAIR WHILE PREPARING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on April 28, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.