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Beans & Bagels

August 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER ,REACH IN COOLER AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK AROUND THE EXPOSED HAND SINK AND MAINTAIN,(CAULKING WITH BLACK MOLDY TYPE SUBSTANCE AND WORN OUT). MUST DEFROST CHEST FREEZER ON THE BASEMENT AND IST FLOOR (WITH HEAVY ICE ACCUMULATED). MUST REMOVE ALL CARDBOARD BEING USED AS A SHELF LINER IN THE STORAGE ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL INTERIOR OF THE OVEN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE SHELVINGS IN THE BASEMENT, IN FRONT OF THE DISPALY COUNTER, UNDER AND BEHIND ALL THE COOKING EQUIPMENT,COOLERS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE WALLS AND SEAL ALL THE HOLES ON THE WALLS BY THE STAIR GOING TO THE BASEMENT MUST SEAL ALL HOLES ON THE CEILING IN THE BASEMENT ABOVE THE CHEST FREZER AND MAINTAIN. MUST CLEAN IN DETAIL THE VENT IN THE WASHROOM AND ALL THE VENTS IN THE KITCHEN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASHCLOTH USE FOR CLEANING THE TOP OF THE PREP TABLE, CHOPPING BOARD AND DINING TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on November 3, 2011: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.