Beatnik

February 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS, NO HAND SINK IN SALAD/APPETIZER PREP AREA AND CAFE AREA OF FACILITY. INFORMED PERSON IN CHARGED HAND SINK MUST BE OBTAINED, INSTALLED UNDER CITY PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. • OBSERVED FACILITY WITH OUT HAND DRYING PROVISION AT HAND SINK IN RESTROOM AREA OF FACILITY HAND DRYER IN DISREPAIR NON FUNCTIONAL. MUST REPAIR AND MAINTAIN HAND DRYING PROVISION IN FACILITY. PRIORITY FOUNDATION 7-38-030(C) CITATION CONSOLIDATED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED FACILITY LOW TEMPERATURE WARE WASHING MACHINE SANITIZER RESIDUAL TO HIGH ABOVE 200 PPM AT SMALL/ TAVERN AREA OF FACILITY. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY FOR FOOD ITEMS/PRODUCTS OFFERED REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED SANITIZERS AND CLEANING SUPPLY STORED IN FOOD PREP INSIDE BASEMENT. INFORMED PERSON IN CHARGED TO REMOVE CHEMICAL AND HAVE A DESIGNATED PLACE TO CHEMICALS AND CLEANING SUPPLIES. PERSON IN CHARGED REMOVED ITEMS FORM FOOD PREP AREA.
code 28
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FACILITY FOOD PREP AREA STORED UNDER EXPOSED WASTE WATER PIPES AND EXPOSED DUCT VENTILATION INSIDE BASEMENT. MUST REPAIR FOR PREVENTION OF CONTAMINATION.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO DUMP OR PREP SINK IN CAFE AREA OF FACILITY. CAFE AREA DOES NOT HAVE ANY OTHER SINK AVAILABLE. INFORMED PERSON IN CHARGE TO OBTAIN AND INSTALL SINK FOR AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS BARE CEMENT POROUS AND CARPET NOT EASY CLEANABLE. FLOORS AND STAIRS LEADING TO AND INSIDE BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN FOR SMOOTH NON POROUS EASY TO CLEAN. • OBSERVED FLOOR TO WALL JUNCTURE (COVING) IN DISREPAIR IN WARE WASHING AREA IN BASEMENT. MUST REPAIR AND MAINTAIN • OBSERVED PIPES RUNNING ON FLOOR TO FLOOR DRAIN IN BASEMENT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE REQUIREMENT AND PIPES CAN NOT RUN HORIZONTALLY ON FLOOR. MUST REPAIR, REMOVE AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.