Cooked?✓!
Beatnik
April 8, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND 10 LBS OF HUMMUS (CHICK PEA DIP ) AND COOKED EGG PLANT DIP STORED ON COUNTER TOP AT 73.2F, 10 LBS OF WHOLE SHELL EGG ON PREP TABLE AT 72.2F. INSTRUCTED MANAGER TO KEEP SUCH FOOD AT PROPER TEMPS OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $20.0
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: IMPROPER COOLING METHOD, FOUND SOUP TUB BEING COOL DOWN WITH COVERED LID. INSTRUCTED TO UNCOVER HOT FOODS DURING COOLING DOWN PROCESS.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: BULK FOOD CONTAINERS NOT LABELD ( SUGAR, SALT...) INSTRUCTED TO LABEL.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MULTI-USE UTENSILS NOT AIR DRIED, INSTRUCTED TO AIR DRY ALL UTENSILS PROPERLY.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND CARPET AT LOWER LEVEL KITCHEN FLOOR, INSTRUCTED TO TO REMOVE. • MOLDY WOOD PANEL BEHIND 3-COMP SINK AT BASEMENT'S KITCHEN.INSTRUCTED TO CLEAN. UNFININSHED WOOD BEHIND WALL MOUNTED POTATOES SLICER. INSTRUCTED TO SEAL
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 22, 2019: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.