✓!
Beatnik
May 14, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: No hand soap at front prep/ area where staff were handling seafood, instructed to provide. Priority foundation violation 7-38-030(c). • No hand drying provisions/ paper towels provided at prep hand sink, instructed to provide. Priority foundation violation 7-38-030(c).
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: Found 5 lbs of raw shrimp held in prep cooler at 62.3f, instructed manager to hold cold TCS foods at 41f or lower. Priority foundation violation 7-38-005. shrimp discarded valued at $50.
-
Approved Thawing Methods UsedInspector note: Improper thawing of frozen seafood, Instructed to thaw Frozen meat according to health code.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: No thermometer provide at 1st floor kitchen walk-in cooler, instructed to install.
-
Personal CleanlinessInspector note: Food handler not wearing hair restraints, instructed to wear.
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.
What changed since the previous inspection?
Compared with Pass on July 6, 2023: 6 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.