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Beatrix Market

May 31, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FOOD HADLER TASTE FOOD WITH GLOVES ON, FOOD HANDLER THEN PROCCEDDED TO GRAB A CLEAN FOOD BIN, WIPED HANDS ON APRON AND THEN HANDLE FOOD. INSTRUCTED FOOD HANDLER TO WASH HANDS AFTER TASTING FOOD AND WHEN CHANGING TASK. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (QUINOA, BULGAR WHEAT, CHICKEN, AND COUS COUS) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 53F - 51F LOCATED AT SALAD BAR COLD HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. FACILITY DISCARDED APPROXIMATELY 10LBS OF FOOD AT $30. INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND STORAGE RACKS LABELED WITH COMMON FOOD NAME, NOTED SOME FOOD ITEMS NOT STORED IN DESIGNATED AREA. INSTRUCTED MANAGER TO LABEL BULK FOOD CONTAINERS WITH COMMON FOOD NAME WHEN TAKEN OUT OF ORIGINAL CONTAINER.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND RINSE BASIN AT 3 COMPARTMENT SINK UNABLE TO HOLD WATER. FOUND BUILT IN STOPPER INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • FOUND ALL CUTTING BOARDS STAINED BLACK WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE ALL CUTTING BOARDS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE FOLLOWING FLOOR DRAINS FILLED WITH AN ACCUMILATION OF A BLACK, PINK AND YELLOW UNKNOWN SUBSTANCE: 3 COMPARTMENTSINK AND 2 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN TO PREVENT PEST HARBORAGE.
code 55

What changed since the previous inspection?

Compared with Pass on January 20, 2021: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.