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Beatrix Market

March 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED COPPER AND WATER OVERHEAD PIPES, OVER PREP AREAS AND BUFFET SELF SERVE AREA ON 1ST FLOOR. INSTRUCTED TO INSTALL FLOATING CEILING OR ENCASE PIPES. MUST BE SMOOTH AND EASILY CLEANABLE.
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED MISSING COVING AT LOWER WALL ON BACK SIDE OF WALK IN COOLER. INSTRUCTED TO INSTALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED RUFF WALLS IN ALL PREP AREAS AND FOOD SERVICE. ALSO WALL COLUMNS RUFF WITH HOLES, CRACKS IN PREP AREA, SOUP SERVING AREA/ BUFFET SERVICE AND COLUMN AT BACK SIDE OF WALK IN COOLER STORAGE AREA ON 1ST FLOOR. INSTRUCTED TO FILL ALL HOLES,MUST BE SEALED, NON ABSORBENT SMOOTH AND EASILY CLEABLE. MUST BE PAINTED OR SEALED WITH LIGHT COLOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS NOT SHIELDED IN BASEMENT DRY STORAGE ROOM. INSTRUCTED TO INSTALL
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.