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Beatrix Market
February 28, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE AT THE BEGINNING OF THE INSPECTION WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR PROOF OF ENROLLMENT DATED WITHIN 3 MONTHS. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE OR HAVE PROOF OF ENROLLMENT IN A FOOD SERVICE SANITATION MANAGER'S CLASS WITHIN 3 MONTHS AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (EGGS, PORK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC NOR A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES.. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: 3-501.16(A:1) OBSERVED TCS FOODS (COOKED RICE, COOKED PIZZA) AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; OBSERVED ABOUT 10 LBS OF COOKED RICE AT AN INADEQUATE HOT HOLDING TEMPERATURE RANGING FROM 78F-83F DURING THE INSPECTION, OBSERVED ABOUT 30 COOKED PIZZAS (ABOUT 30 LBS) AT INADEQUATE HOT HOLDING TEMPERATURES RANGING FROM 85F-90F LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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Toxic Substances Properly Identified, Stored, & UsedInspector note: 7-206.13(B) OBSERVED A PEST TRACKING POWDER BEING PUT ON THE FLOOR BY THE ICE MACHINE AND UNDER THE SODA MACHINE IN THE BASMENT STORAGE AREA. INSTRUCTED TO NEVER LEAVE AN OPEN POWDER ON THE GROUND, ALL PEST TRACKING POWDERS MUST BE CONTAINED IN ORDER TO PREVENT ANY POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES. EMPLOYEE REMOVED POWDER FROM THE FLOOR DURING THE INSPECTION.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: 4-903.11(A:C) OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED AT THE CUSTOMER SERVING AREA. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
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Hot & Cold Water Available; Adequate PressureInspector note: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT ALL SINKS (EXCEPT PIZZA PREP HAND WASHING SINK) IN THE FACILITY. AT THE TIME OF THE INSPECTION HOT WATER TEMPERATURES RANGED FROM 58F-76.3F AT BOTH 3 COMPARTMENT SINKS AND ALL HAND WASHING SINKS IN THE FOOD PREP AREAS, BAR AREA AND FEMALE AND MALE TOILET ROOMS. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT ALL TIMES, HOT WATER MUST MAINTAIN 110F AT THE 3 COMPARTMENT SINKS AND 100F AT ALL HAND WASHING SINKS AT ALL TIMES. BUILDING ENGINEER ADJUSTED THE HOT WATER TANK TEMPERATURE AND BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED TO THE 3 COMPARTMENT SINKS AND THE HAND WASHING SINKS IN ALL OF THE FOOD PREP AREAS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
What changed since the previous inspection?
Compared with Pass on February 4, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.