Beatrix Market

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SOUP LOCATED IN WALK IN COOLER WITHOUT LABEL. INSTRUCTED TO DISCARD AND ALWAYS PROVIDE A 7 DAY DISCARD DATE FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. ALSO NOTED FOOD ITEMS LOCATED IN WALK IN COOLER WITH A MARCH 2ND PREPARE BY DATE AND A MARCH 6 DISCARD DATE. MUST PROVIDE ACCURATE PREPARED AND DISCARD DATE. ALSO NOTED READY TO TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS QUINOA ETC. WITHOUT DISCARD DATES INSTRUCTED TO ALWAYS PROVIDE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 23
• ⚠️Time As A Public Health Control; Procedures & Records
  Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: SAUSAGE PIZZA, PEPPERONI PIZZA, DEEP DISH PIZZA AND VEGGIE PIZZA AT IMPROPER TEMPERATURES RANGING FROM 68F - 67F LOCATED ON SPEED RACK NEXT TO PIZZA OVEN. MANAGER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL. FOUND NO TIMES ON SAID FOOD ITEMS OR NO WRITTEN PROCEDURE. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41ºF OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135ºF OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOUR LIMIT SHALL BE DISCARDED.INSTRUCTED MANAGER TO DISCARD, 7 LBS AT $60.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 24
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED NUTS, SPICES, AND DRY GOODS STORED IN DRY FOOD STORAGE AREA WITH OUT LABELED. MUST PROVIDE COMMON NAME.
  code 37
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED STANDING WATER ABOVE GREASE TRAP IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED NO RUNNING WATER AT AUTOMATIC HANDWASHING SINK IN BASEMENT RECEIVING AREA AND AT AUTOMATIC HANDWASHING SINK IN LOBBY. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NON FOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
  code 50

What changed since the previous inspection?

Compared with Pass on October 11, 2023: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.