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Beatrix

March 19, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING THE DISHES IN THE HIGH TEMP DISH MACHINE. FINAL RINSE OF HOT WATER TEMPERATURE IS ONLY REACHING 148F -150F. INSTRUCTED TO REPAIR THE MACHINE TO HAVE A 180F FINAL RINSE OF HIGH TEMP DISH MACHINE. MANAGER CALLED THE TECHNICIAN TO HAVE A SERVICE OF THE DISH MACHINE DURING INSPECTION. CITATION ISSUED CRITICAL 7-38-030. TECHNICIAN CAME AND THE FINAL RINSE FOR HIGH TEMP DISH MACHINE IS NOW 185F.
code 8Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN SINGLE SERVICE ARTICLES,UTENSILS,POTS,PANS, TRAYS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE ACCUMULATION OF DUST AND CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE THE SPLASH GUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK. (SPLASH GUARD TOO SHORT TO PREVENT CONTAMINATION OF PREP FOODS WHILE WASHING HANDS)
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE BOTTOM INTERIOR SHELVE OF THE REACH IN FREEZER (WITH FOOD CRUMBS/DEBRIS).
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE VISIBLE THERMOMETR ON ALL PREP COOLER IN THE COOK LINE.
code 40

What changed since the previous inspection?

Compared with Pass on September 9, 2014: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.