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Beatrix
August 17, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-102.11(A)PERSON IN CHARGE DIDN'T DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY VIOLATION. PRIORITY FOUNDATION VIOLATION NO CITATION
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And Accessible
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(F) NO EMPLOYEE HEALTH POLICY . INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11(A) NO EMPLOYYE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION NO CITATION
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: 3-301.11- OBSERVED WAITER USING BARE HANDS TO ADD GARNISHES TO CUSTOMERS PLATE AND (CHEF) EMPLOYEE HANDLING PHONE PUTTING INSIDE HIS POCKET AND NOT WASHING HANDS,USING BARE HANDS TO ADD RTE FOOD (CILANTRO), ON FOOD ITEM TO CUSTOMERS PLATE PRIOR TO SERVING TO CUSTOMERS,. INSTRUCTED NO BARE HANDS IS ALLOWED WHEN HANDLING READY TO EAT FOODS, ( GARNISHES). INSTRUCTED TO WASH HANDS AND TO WEAR GLOVES OR USE UTENSIL, TONGS, ETC. MANAGER DISCARDED APPROX 1/4 LB OF CILANTRO AT COST APPROX $ 3.00-COS PRIORITY CITATION ISSUED 7-38-010
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A)(2)OBSERVED IMPROPER COLD TEMPERTURES OF TCF FOODS IN COOLERS. APPROX 8-LBS OF HUMMUS IN PREP COOLER AT 66.F,AND APPROX 5-LBS OF RAW SHELL EGGS AT 52.F,54.F. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 35.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.
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Personal CleanlinessInspector note: 2-402.11(A) (B) OBSERVED EMPLOYEE WITH APPROX 2 INCH BEARD IN PREP LINE HANDLING CUSTOMERS FOOD PLATES ADDING GARNISHES,CONDIMENTS,ETC WITHOUT A BEARD RESTRAINT TO PREVENT HAIR FROM CONTACTING FOOD,ETC. INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.16(A)OBSERVED UNSEALED CONCRETE WALLS IN ENTRANCE WALL OF PREP AREA WHERE WAITER DISHES ARE STORED. INSTRUCTED TO SEAL WALL AND OPENINGS ( HOLES) IN WALL AREA TO BE SMOOTH AND EASILY CLEANABLE. • 6-501.11-OBSERVED FLOORS NOT MAINTAINED( NEED RE-GROUTING) INSIDE WALK IN COOLER 1ST FLOOR, FRONT PREP AREA, DISH WASHING MACHINE AREA. INSTRUCTED TO RE-GROUT ALL AREAS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA-100-0367 NO PROOF OF ALLERGEN AWARENESS FOR ALL EMPLOYEE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on November 14, 2017: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.