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Beatrix

August 6, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13---INSTRUCTED TO DETAIL CLEAN EXTERIOR TOP SURFACES OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE SPILLED DRIED UP DEBRIS AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISHWASHING AREAS.INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN WALLS BEHIND THE DISHWASHINGMACHINE TO REMOVE EXCESSSIVE DIRT,GRIME BUILD-UP AND CEILING TILES IN TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN. OBSERVED DIRTY FLOORS WITH EXCESSIVE FOOD DEBRIS GREASE BUILD-UP UNDER AND AROUND THE HOT COOKING STOVE EQUIPMENTS.CLEAN FLOORS IN DETAIL AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on August 1, 2025: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.