Cooked?✓!
Beatrix
May 6, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF COOKED CHICKEN IN THE WALK-IN COOLER AT 55.1F DATED YESTERDAY 5/5/16 AND 4 CARTONS OF EGGS OUT ON THE FOOD LINE AT 66.7F. MANAGER VOLUNTARILY DISCARDED 10# OF WORTH APPROXIMATELY $50. CRITICAL VIOLATIONS 7-38-005A
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DUST BUILDUP ON THE CEILING TILES AROUND THE CEILING VENT ABOVE THE FOOD LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS THROUGHT THE KITCHEN TO REMOVE GRIME AND PREVENT FUTURE FRUIT FLY HARBORAGE AREAS. • OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 17, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.