Beatrix

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings4
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: OBSERVED ABOUT 50 LBS OF SEVERAL SEALED BAGS OF FOODS STORED IN WALK-IN COOLER THAT WERE PACKAGED ON SITE USING COOK CHILL SPECIAL PROCESS ACCORDING TO CHEF. NO APPROVED HACCP PLAN, NO VARIANCE ON SITE. INSTRUCTED MGR TO DISCONTINUE SUCH PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $200.
  code 29
• ⚠️Variance Obtained For Specialized Processing Methods
  Inspector note: REFER TO VIOLATION #29 FOR DESCRIPTION.
  code 32
• ⚠️Personal Cleanliness
  Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
  code 40
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: FOUND FOOD UTENSILS STORED IN CONTAINER OF STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER OR SURFACE.
  code 43

What changed since the previous inspection?

Compared with Pass on July 24, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.