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Beatrix

May 17, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Obstructed Hand wash sink at coffee/bar station, found 3 brushes glass scrubber placed in hand wash sink, instructed to keep all hand wash sinks free from any utensils. priority foundation violation 7-38-030(c)
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Food containers ( fresh cheese ) not labeled in walk-in cooler, also spry bottle in main kitchen with no label. instructed to label and maintain.
code 37
In-Use Utensils: Properly Stored

Inspector note: Scoop stored in standing water at runners station, instructed to keep under running water.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: loose fine wires food strainer, instructed not to use any utensils that's in disrepair.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: Condensation noted in walk-in cooler cooling lines where insulation is damaged. instructed to repair and maintain.
code 52

What changed since the previous inspection?

Compared with Pass on May 3, 2021: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.