Cooked?✓!
Beatrix
April 26, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED IMPROPER WATER TEMPERATURE AT 78F AT THE HANDWASHING SINK IN THE MARKETPLACE BUFFET AREA; IMPROPER WATER TEMPERATURE AT THE HANDWASHING SINKS IN THE PREP AREAS NEXT TO THE COOKS LINE AND SANDWICH PREP AT 83-94F, AND WATER TEMPERATURE AT 85F AT THE DISH AREA HANDWASHING SINK. THE MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100F-120F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. THE PLUMBER ARRIVED ON SITE TO FIX THE WATER TEMPERATURE AT THE HAND SINKS; ALL SINKS ARE NOW 100F.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED A PEST CONTROL LIGHT DEVICE INSTALLED ON THE WALL DIRECTLY ABOVE WALL-MOUNTED FOOD MIXERS. INSTRUCTED MANAGEMENT THAT PEST CONTROL LIGHTS SHALL NOT BE INSTALLED OVER FOOD CONTACT SURFACES. MUST RELOCATED MIXERS OR LIGHT DEVICES AND MAINTAINED THEM.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CARDBOARD BEING USED AS A SHELF LINER IN THE REAR DRY STORAGE AREA. MUST REMOVE CARDBOARD AND PROVIDE SHELVING FOR FOOD, NON-ABSORBENT AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 27, 2022: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.