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Beatrix

March 24, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: VEGGIE TORTILLA SOUP 48.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 GAL OF PRODUCT WORTH $15.46 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    code 22
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNT-OUT LIGHT BULB IN THE PRODUCE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on May 17, 2022: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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