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Bebe's Eatery
August 26, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED APPROXIMATELY 3LBS PREVIOUSLY COOKED AND COOLED MATZO BALLS, MADE WITH MATZO MEAL AND EGG, BEING HELD AT IMPROPER TEMPERATURE RANGING BETWEEN 103.4F TO 107.2F IN A STEAM TABLE HOT HOLDING UNIT. INSTRUCTED ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE AND PREVIOUSLY COOKED FOODS MUST BE RAPIDLY REHEATED TO 165F OR ABOVE AND THEN HELD HOT IN STEAM TABLES. FOODS DISCARDED.ESTIMATED VALUE TO BE $3.00. CRITICAL CITATION ISSUED 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES OR CERTIFIED PERSON ON SITE WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. SERIOUS CITATION ISSUED 7-38-012.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL POTS/PANS/BOWLS MUST BE STORED INVERTED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN DRY FOOD STORAGE ROOM WITH SOME FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 21, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.