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Bebe's Eatery
July 24, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed the following potentially hazardous foods at improper temperatures, in deli cooler: Spanish Knish 52.5F, Potato Knish 53.4F, Turkey 48.1F and Pasta 48.2F. Also Observed the following items in the 2 door cooler at improper temperature: Mixed Greens 52.1F and Egg Salad 46.2F. Operator voluntarily discarded 21.5 lbs of denatured foods, value at $99.00 during inspection. Instructed manager to ensure that cold potentially hazardous foods are kept at or below 40F, at all times. Critical Violation # 7-38-005 (A)
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed food handlers without hair restraint. Instructed manager to ensure that food handlers wear hair restraints (hats, hair nets, etc.), at all times.
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Food Handler Requirements MetInspector note: Facility could not provide proof of food handler training for employees. Must provide proof of food handler training for all food handling employees.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 20, 2016: 3 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.