Beck's

February 17, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings2

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM 2-5-10 #154265 NOT CORRECTED.EXCESSIVE GREASE ON FLOOR UNDER COOKING EQUIPMENT. CHEST FREEZER REPAIRED WITH DUCT TAPE. FLOOR BEING CLEANED AT THIS TIME. BOX FREEZER EMPTY AND TAGGED HELD FOR INSPECTION AND MUST NOT USE.
code 14Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED DURING RE-INSPECTION EMPLOYEE WASHING PANS AND UTENSILS IMPROPERLY WITHOUT SANITIZER AND SINK NOT PROPERLY SET TO WASH RINSE AND SANITIZED. INSTRUCTED TO PROPERLY SET SINK.
code 8Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.MENS WASHROOM HAS BEEN COMPLETELY REMOVED INCLUDING WASHBOWL, TOILET, WALLS AND FLOOR. ESTABLISHMENT MAINTAINS A TAVERN LICENSE TYPE 1470 # 25099 WHICH REQUIRES TWO OPPOSITE SEX WASHROOMS. INSTRUCTED TO REPLACE.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.BOTTOM RIGHT OF TWO DOOR REACH IN COOLER WITH MISSING PLASTIC MUST REPAIR.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS MUST BE PROVIDED AT BASEMENT ICE MACHINE/DRY STORAGE AND BASEMENT REACH IN FREEZERS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAK ON NOZZLE OF KITCHEN THREE COMPARTMENT SINK MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE ACCURATE FOR KITCHEN TALL REACH IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ALL ARTICLES MUST BE STORED ORGANIZED AND ELEVATED THROUGHOUT BASEMENT.
code 41

What changed since the previous inspection?

Compared with Fail on February 5, 2010: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.