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Beck's

October 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED DURING INSPECTION A LIVE MOUSE IN KITCHEN NEXT TO TALL REACH-IN COOLER. APPROXIMATELY OVER 50 MICE DROPPINGS ALONG BASEBOARDS THROUGHOUT KITCHEN AND FRONT ENTRANCE EXIT DOOR NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. MUST REMOVE ALL DROPPINGS,SANITIZE ALL AREAS AND HAVE PEST CONTROL CO. SERVICE FOR MICE. PROVIDE A TIGHT FITTING SEAL ON FRONT DOOR.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL UNUSED COOKING EQUIPMENT IN KITCHEN THROUGHOUT MUST BE STORED CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT KITCHEN DIRTY WITH GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN. MUST ELEVATE ALL STORED ITEMS FROM FLOOR THOUGH OUT KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. LARGE HOLE IN BASEMENT WALL TO EXPOSED EARTH MUST BE SEALED. ALL GARBAGE AND DEBRIS INSIDE HOLE IN WALL MUST BE REMOVED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ITEMS STORED THROUGHOUT BASEMENT MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED.
code 41

What changed since the previous inspection?

Compared with Pass on February 26, 2010: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.