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Beck's
November 13, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS ON THE PREMISES, INSTRUCTED TO MAINTAIN.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST INSTALL SPLASH GUARD AT HAND SINK BEHIND BAR BETWEEN ICE BIN AND HAND SINK. INSTRUCTED TO MAINTAIN
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED LOW TEMPERATURE DISH MACHINE BEHIND THE BAR, NOT SANITIZING PROPERLY AFTER MULTIPLE ATTEMPTS TO DETERMINE THE CHEMICAL CONCENTRATION. INSTRUCTED TO USE 3-COMP SINK OR ADDITIONAL DISH MACHINE IN PREP AREA TO WASH, RINSE, AND SANITIZE GLASSES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN. • MUST REMOVE PEELING PAINT FROM WALL IN BASEMENT TOILET ROOM, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD & FILTERS IN KITCHEN PREP AREA. INSTRUCTED TO MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on October 22, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.