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Beck's

July 6, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 120 lbs RAW CHICKEN AT 46.9-49.6F AND 36 lbs. OF BEEF BURGERS AT 47.5 F. MANAGER VOLUNTARILY DISCARDED PRODUCT THAT HAD A RETAIL VALUE OF $2160.00. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005) CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF WALK-IN COOLER AT 49.3F WITH TCS FOODS AND RAW CHICKEN STORED INSIDE FOR SALE. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. MANAGER CALLED FOR REPAIR ON WALK-IN COOLER UNIT. FACILITY HAS A FREEZER AND SLIDING DOOR REFRIGERATOR. WALK-IN COOLER REPAIRED DURING TIME OF INSPECTION. PRIORITY VIOLATION CITATION ISSUED 7-38-005.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 13, 2025: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.