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Beef And Brandy Restaurant

January 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST STORE ALL FOOD CONTAINERS INVERTEDLY TO PREVENT CONTAMINATION.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STRORE ALL MOPS AND BROOMS AWAY FROM CLEAN UTENSILS SHELVES.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN AT FIRST FLOOR KITCHEN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE AT BASEMENT BAR HAND SINK, INSTRUCTED TO REPAIR. WEAK WATER PRESSURE AT 2ND FLOOR TOILET ROOM HAND SINK. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIRMENT NOT MET.
code 45

What changed since the previous inspection?

Compared with Pass on April 13, 2015: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.