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Beef Shack

September 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE RECEPTACLE FOUND WITH EXCESSIVE GREASE SPILLAGE ON TOP OF CONTAINER, ON THE PAVEMENT UNDER CONTAINER AND ON THE BRICK WALL OF THE BUILDING NEXT TO THE CONTAINER. INSTRUCTED TO REMOVE ALL SPILLED GREASE FROM ALL AREAS. SERIOUS VIOLATION 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED IE: BEEF AT 164.2F. MUST PROVIDE AND POST.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TAPE OR PLASTIC FOR LINER ON EQUIPMENT. MUST BE A SMOOTH CLEANABLE SURFACE.
code 32
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES PREPARING/HANDLING FOODS MUST WEAR HAT/HAIR RESTRAINT.
code 42
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES FOR ANY REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN CERTIFICATES FOR REVIEW.
code 45

What changed since the previous inspection?

Compared with Pass on January 5, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.