Beefbelly/Molly And Miles

December 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed sinks not maintained: observed the employee washroom with no hot water when handle is turned. Facility states that you must open and close valve underneath. Instructed facility that hot water must be maintained to the handle so handle can restrict and release water flow. Instructed to correct and maintain. Observed a chef's knife and spoon in the rear exposed handsink. Instructed facility to maintain accessible at all times. Facility removed during inspection. Observed no paper towels at the front counter exposed handsink. Instructed facility to install and maintain. Corrected during inspection. Critical violation 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Observed the left 3 door prep cooler at the front prep area at an internal temperature of 57.2f. Tagged cooler held for inspection by CDPH. Do not use until tag removed by CDPH. Instructed facility to repair and maintain so temperature is at or below 40f. Critical violation 7-38-005(a).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed food at improper temperatures in the left three door prep cooler: 1.5lbs of sliced tomatoes at 50.0f, 9.5lbs of cheese at 49.0f, and 5lbs of cut greens at 49.6f. Operator discarded and denatured said items with a stated value of $45. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed food not protected: observed a black, mold-like substance on the interior portions of the ice machine. Instructed facility to clean, sanitize and maintain. Also observed cooked onion straws on the counter not protected from customer contamination. Facility removed and discarded. Instructed facility to shield or relocate to properly protect food at all times. Serious violation 7-38-005(a).
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No city of Chicago certified foodservice manager certificates posted on site and no certified manager on site upon arrival for inspection while potentially hazardous foods (chicken, beef, potatoes) are being prepared and/or served. Instructed facility that all city of Chicago certified foodservice manager certificates must be posted on site and certified manager must be on site while potentially hazardous foods are prepared and/or served. Serious violation 7-38-012(a).
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS NOT LABELED OR DATED INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO LABEL FOODS IN WALK IN COOLER (FIRST IN FIRST OUT).
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed the two prep coolers in the cooking prep area to have torn gaskets on all doors. Instructed facility to replace and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed all chest freezers with dirt and debris accumulated on the interior. Instructed facility to clean and maintain. Observed heavy grease accumulation in the lower compartments of the fryers. Instructed facility to clean and maintain. Observed dirty shelves with flour and food debris spilled in the dry storage room. Instructed facility to clean and maintain. Observed the knife holder to be dirty with dirty utensils in it. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD/GREASE ON FLOOR AROUND 3-COMPARTMENT SINK GREASE TRAP. MUST CLEAN FLOOR AND MAITAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Observed the front counter tall refrigerator without a light. Instructed facility to install and maintain.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on September 27, 2016: 8 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.