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Beefbelly
April 5, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored at improper temperature in reach in cooler at Burger Belly station: 102.2f, 2.5lbs of cooked ground chorizo, at a value of $8.00 Manager stated total weight of 2.5.lbs at approximately value of $8.00 Manager voluntarily discarded/denatured said food. Instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation 7-38-005(a)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No city of chicago certified manager, nor original certificates posted on site during inspection, while potentially hazardous foods; liquid eggs, ham, chopped tomatoes, etc., were being prepared or served. Instructed to have a certified manager on site at all times when potentially hazardous foods are being prepared or served. Serious Violation 7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed pre-packaged bakery items offered for sale not properly dated or donuts, cakes, muffins etc., instructed on proper labeling.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed food and debris under and around prep tables in burger belly prep area. Instructed manager to detail clean and maintain, at all times.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.