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Beefee Submarine Inc

June 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 2- DOOR PREP COOLER AT 50.2F & 2- DOOR GLASS REACH IN COOLER AT 48.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE(COOKED GROUND BEEF,SLICED TOMATO,ITALIAN SAUSAGES)A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL7-38-005A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF SAID COOLERS SUCH AS COOKED GROUND BEEF 44.4F,COOKED ITALIAN SAUSAGE 44.8F,SLICED TOMATOE 48.2F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.7 1/2LBS.$13.(CRITICAL 7-38-005A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 30 MOUSE DROPPINGS ON FLOOR NEXT TO & UNDER CRATES WHERE WATER COOLER IS STORED,ON FLOOR UNDER FOOD STORAGE SHELVES,ON BRICKS NEXT TO FURNANCE.ALSO FRONT DOOR NOT TIGHT FITTING ALONG TOP , REAR DOOR & SREEN DOOR ALONG ALL SIDES. NO COPY OF STATE LICENSE IN LOG BOOK.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,PROVIDE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/14/12.(SERIOUS 7-38-020).
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED REAR 3- COMPARTMENT SINK NOT MAINTAINED. OBSERVED WATER & FOOD DEBRI BACKING UP IN FAR LEFT & RIGHT SINK BASINS & FOUL ODOR WHEN WATER IS RELEASED FROM SINK & PUTTY IN SAME SINK AND ALSO FRONT 3- COMP SINK HAS PUTTY.MUST REPAIR SINK,REMOVE PUTTY & WELD SINKS AND MAINTAIN.(SERIOUS 7-38-030).
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.MUST PROVIDE SPLASH GUARD IN BETWEEN 3- COMP SINK & MOP SINK IN REAR AREA,SINK STOPPERS FOR BOTH 3- COMP SINKS.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK IN FRONT PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE & FOOD DEBRI FROM FRYERS,PREP TABLES,PERSONAL FAN,ALL SHELVING UNITS,ALL COOLERS & FREEZER,LIGHT SHIELDS.MUST DEFROST CHEST FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG WALL BASES.MUST REPLACE DAMAGED & MISSING FLOOR TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE STAINED CEILING TILES,DAMAGED & MISSING WALL TILES.
code 35

What changed since the previous inspection?

Compared with Pass on August 1, 2011: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.