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Beer

January 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED SEWAGE WASTE FLOOR OVERFLOWING ON FLOOR FROM FLOOR DRAIN ,WHEN EXPOSED HAND SINK IS IN USE,ALSO WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK.A PLUMBER WAS CALLED, ON SITE,CLEANED GREASE TRAP AND PIPE LOCATED ON FLOOR IN FRONT OF DEEP FRYERS, IN KITCHEN..PROBLEM FIXED. CRITICAL VIOLATION:7-38-030 HOODOO-13
code 10Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RAT DROPPINGS IN LIQUOR STORAGE IN BASEMENT AREA(10 0R MORE DROPPINGS,UNABLE TO CHECK ALL AREA UNDER THE SHELVES),INSTRUCTED TO CLEAN AND SANITIZE AREA,ALSO RODENT PROOF BOTH FRONT DOORS. SERIOUS VIOLATION:7-38-020 HOOOO70337-13
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEANING THE FOLLOWING:INTERIOR OF ICE MACHINE(PINK MINERAL BUILD-UP);MEAT SLICER(ENCRUSTED FOOD);INTERIOR OF DISH MACHINE;AND WHITE POP GUN FROM BEHIND THE BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR BROKEN FLOOR IN PREP AREA BETWEEN KITCHEN AND OFFICE, SURFACE MUST BE SMOOTH AND CLEANABLE.DETAIL CLEAN FLOOR BEHIND BAR AREA(EXCESS DUST BUILD-UP,BROKEN GLASSES ETC).CLEAN FLOOR IN BASEMENT SPECIALLY UNDER THE SHELVES AND CORNERS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD IN KITCHEN.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.