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Beer

May 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: INADEQUATE HAND WASHING FACILITIES. NO SOAP OR PAPER TOWELS AT THE BAR EXPOSED HAND SINK WHERE CUSTOMERS WERE SEATING AND EATING/BEING SERVED. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030.
code 12Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM 8-13-15 NOT CORRECTED. #34-INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. FLOORS FOUND WITH EXCESSIVE GREASE BEHIND COOKS LINE COOKING EQUIPMENT, FLOORS THROUGHOUT THE REAR STORAGE, BASEMENT STORAGE, UNDER THE DISH MACHINE, BEHIND ALL COOLERS, AROUND THE ICE MACHINE ALL WITH DIRT AND EXCESSIVE DEBRIS.SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FLOUR CONTAINER MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LID OF BOX FREEZER #1 IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE. EXTERIOR OF GREASE TRAP DIRTY WITH GREASE AND RUST. MUST CLEAN AND REMOVE RUST OR RE-PAINT.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD ABOVE THE COOKS LINE COOLERS. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXTREMELY LOW WATER PRESSURE ON BOTH THE HOT AND COLD WATER AT THE BAR EXPOSED HAND SINK. MUST REPAIR AND PROVIDE ADEQUATE WATER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ARTICLES THROUGHOUT THE REAR STORAGE AND BASEMENT STORAGE MUST BE REMOVED FROM THE PREMISES. ALL OTHER ARTICLES MUST BE STORED ELEVATED AND ORGANIZED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE A PROPER ICE SCOOP WITH A HANDLE FOR THE BAR ICE BIN. ICE SCOOP AT THE ICE MACHINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 42

What changed since the previous inspection?

Compared with Pass on August 13, 2015: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.