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Beer

August 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FOLLOWING NOT CLEAN. INTERIOR OF COOLERS, EXTERIOR OF DISHMACHINE, AND TABLES. MUST CLEAN AND SANITIZE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND SINKS NOT CLEAN. 3 COMPARTMENT AND EXPOSED HAND SINK. MUST CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS.(KITCHEN, BASEMENT, BAR AREAS, AND FURNACE AREAS). MUST CLEAN AND SANITIZE.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND BASEMENT NOT CLEAN AND ORGANIZED. MUST CLEAN AND ORGANIZE.
code 41
Food Handler Requirements Met

Inspector note: FOUND BARTENDER WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on May 23, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.