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Beezee

January 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED EMPLOYEES TAKING ORDERS, HANDLING CASH, MAKING ORDERS, WIPING DOWN PREP AREA WITH A WASH CLOTH AND PUTTING ON GLOVES WITH OUT WASHING HANDS. INSTRUCTED TO PROPERLY AND ADEQUATELY WASH HANDS WHEN MULTI-TASKING, HANDLING CASH, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE NOT ABLE TO ADEQUATELY SANITIZE, 0PPM OF CHLORINE. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK AND SANITIZE THE DISHES IN THE MACHINE THAT WAS NOT SANITIZED. CRITICAL VIOLATION 7-38-030
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND THE OUTSIDE DUMPSTER RECEPTACLE LID UNABLE TO CLOSE DUE TO IT'S OVERFLOWING WITH GARBAGE. INSTRUCTED TO EITHER GET ANOTHER RECEPTACLE OR INCREASE THE AMOUNT OF PICK UP TO ACCOMMODATE THE VOLUME OF GARBAGE GENERATED. SERIOUS VIOLATION 7-38-020
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE DISH MACHINE, 3-COMPARTMENT SINK AND FOR THE WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE TOP EXTERIOR SURFACE OF THE GREASE TRAP, THE CAN OPENER AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER IN THE PREP AREA AND THE STORAGE RACKS INSIDE THE WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE COOKING EQUIPMENT. ALSO, REPLACE THE WATER STAINED CEILING TILES IN THE 1ST UNISEX TOILET ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE STOPPERS FOR ALL OF THE COMPARTMENTS OF THE 3-COMP. SINK. MAINTAIN SAME.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. MAINTAIN SAME.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on August 29, 2016: 10 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.