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Beggar's Pizza

January 5, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SANITARY HAND DRYING DEVICES AT THE WASHBOWL IN THE EMPLOYEE WASHROOM OR AT THE REAR HANDWASHING SINK. MUST PROVIDE. ALSO, FOUND THE REAR EXPOSED HAND SINK OBSTRUCTED BY SOILED TOWELS AND OTHER DEBRIS. MUST REMOVE SO THAT EMPLOYEE HAND WASHING FACILITIES ARE ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 4LBS OF STUFFED SAUSAGE AND THIN CRUST PEPPERONI PIZZA AT IMPROPER TEMPERATURES RANGING BETWEEN 128-134 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    code 2Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER FRYERS AND REMOVE FOOD DEBRIS. ALSO CLEAN FLOORS IN REAR MOP SINK CLOSET.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN LOWER WALLS IN WASHROOM.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST REPAIR BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE STOPPERS AT THE 3 COMPARTMENT SINK. MUST DETAIL CLEAN VENT COVER IN EMPLOYEE WASHROOM.
    code 38

What changed since the previous inspection?

Compared with Pass on January 4, 2011: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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