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Beggar's Pizza

June 14, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED ONE FOOD HANDLER SLICING TOMATOES AND TOUCHING READY TO EAT LETTUCE AND TOMATOES WITH BARE HANDS WHILE PREPARING SALADS. OBSERVED ANOTHER FOOD HANDLER TOUCHING READY TO EAT PIZZA WITH BARE HANDS WHILE PLACING PIZZA IN CONTAINERS. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. FOOD HANDLERS MUST WEAR GLOVES OR USE UTENSILS WHEN HANDLING READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEES WASHING MULTI-USE EQUIPMENT AND UTENSILS IN PREP SINK AND FIRST COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SANITIZER. 3-COMPARTMENT SINK NOT PROPERLY SET-UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN PIZZA 140.4F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CRITICAL VIOLATION 7-38-012A
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM AND FAN COVERS IN WALK-IN COOLER. INSTUCTED MANAGER TO CLEAN ALL FAN COVERS AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE DAMAGED LIGHT SHIELD ABOVE PIZZA OVEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO EXPOSED SINK IN FRONT PIZZA SERVING AREA. INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS BEHIND FRONT COUNTER IN PIZZA SERVING AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN FREEZER
code 41
Food Handler Requirements Met

Inspector note: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on May 11, 2016: 5 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.