Cooked?✓
Begin
June 27, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK NEXT TO THE PRODUCE CUTTING TABLE AND PROVIDE A ICE BIN COVER FOR THE ICE BIN AT FRONT SERVICE COUNTER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE FAN COVERS INSIDE THE REFRIGERATION UNITS,COOKING STOVE/OVEN AND INTERIOR COMPARTMENT OF DEEP FRYER,INTERIOR BASINS OF THE 3 COMPARTMENT SINK ETC.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE WATER STAINED CEILING TILES IN THE TOILET ROOMS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING INSIDE THE WEST 2 DOOR REACH-IN-COOLER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE COFFEE ESPRESSO UNIT AT FRONT SERVICE COUNTER AND HOOD AND FILTERS OVER THE COOKING FOOD EQUIPMENTS REQUIRE ADETAIL CLEANING ALSO;REMOVE DUST ON VENTILATION COVERS IN THE TOILET ROOMS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.