Behind The Curtain

November 29, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN FIRST FLOOR DISHWASHING AREA FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASH GUARDS ON HANDWASHING SINKS IN BARS ON SECOND FLOOR. OBSERVED NO LEFT SIDE SPLASH GUARD ON SOUTHSIDE HANDWASHING SINK IN EASTSIDE BAR AND RIGHTSIDE SPLASH GUARD ON SOUTHSIDE HANDWASHING SINK IN EASTSIDE BAR. INSTRUCTED TO INSTALL SPLASH GUARDS ON SAID SINKS IN BARS ON SECOND FLOOR TO PREVENT CONTAMINATION OF EQUIPMENT .
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED TOILET OUT OF ORDER IN MEN'S WASHROOM SECOND FLOOR(LEFT STALL ON WESTSIDE). INSTRUCTED TO REPAIR TOILET IN SAID STALL OF MEN'S WASHROOM ON SECOND FLOOR. OBSERVED DRAIN LINE LEADING FROM CEILING INTO HANDWASHING SINK IN FIRST FLOOR PREP AREA NEAR SMOKER. INSTRUCTED MANAGER TO RELOCATE DRAIN LINE FROM CEILING TO FLOOR DRAIN NEXT TO HANDWASHING SINK IN PREP AREA NEAR SMOKER IN FIRST FLOOR PREP AREA..
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM AND EMPLOYEE WOMEN'S WASHROOM ON FIRST FLOOR AND SOUTHSIDE STALL(ON NORTH WALL ON RIGHTSIDE) IN WOMEN'S WASHROOM ON SECOND FLOOR. INSTRUCTED TO PROVIDE COVERED RECEPTACLES FOR SANITARY NAPKINS.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED DAMAGED DUMPSTER LID ON FIRST DUMPSTER AND OBSERVED MISSING DUMPSTER LID ON SECOND DUMPSTER. OBSERVED DUMPSTER LID PUSHED UPWARDS CREATING AN OPENING, LID IS NOT TIGHT FITTING ON FIRST DUMPSTER. OBSERVED NO DUMPSTER LID ON SECOND DUMPSTER. INSTRUCTED TO REPLACE DAMAGED AND MISSING DUMPSTER LIDS AND MAINTAIN TIGHT FITTING LIDS ON DUMPSTERS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
    code 54

What changed since the previous inspection?

Compared with No Entry on November 15, 2024: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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