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Beijing 88, Inc.

May 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed several food items in open aluminum cans on the cook line (sauces, oils, etc.) Must not store items in original containers. Must provide commercial grade, food safe containers for all food items once opened. Must maintain same.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed excessive dirt and debris build up on bottoms of prep coolers/freezers. Must detail clean and sanitize. Must maintain same.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed excessive dust and dirt build up on pipes along the walls behind the cooking equipment. Must detail clean and sanitize. Must maintain same.
code 35

What changed since the previous inspection?

Compared with Pass on March 8, 2017: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.