Beijing 88, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING.PERSON IN CHARGE PROVIDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
  code 10Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED TCS FOODS (FRIED CHICKEN, EGG ROLLS, BEEF, PORK, CRAB RANGOONS, NOODLES) WITHOUT LABELS STORED THROUGHOUT WALK IN COOLER AS WELL AS 2 DOOR UNITS LOCATED THROUGHOUT PREP AREA. INSTRUCTED TO PROVIDE DISCARD DATE LABELS AS REQUIRED WHEN STORED ON SITE FOR MORE THAN 24 HOURS. PERSON IN CHARGE PROVIDED VOLUNTAR PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
  code 23
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED WORKING INGREDIENTS REMOVED FROM ORIGINAL PACKAGING AND STORED IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED PREP TABLE SHELVING UNITS LINED WITH ALUMINUM FOIL AND CARDBOARD THROUGHOUT RREP AREA. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING, THEY ARE AS FOLLOWS ( INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, PREP TABLES, FRYERS AND ADJACENT SURFACES WITH HEAVY GREASE ACUMULATION, SMOOTHIE MAKER AND CUP SEALER, RICE COOKERS, ALL OTHER HOT HOLD UNITS AND MISCELLANEUS COOKING EQUIPMENT STORED THROUGHOUT PREP AREA WITH HEAVY ACCUMULATED DRIED FOOD DEBRIS AND OTHER SOILED BUILD UP, NOTED INTERIOR SURFACES OF 2 COMPARTMENT SINK AS WELL AS HAND SINK WITH MOLKD LIKE BUILD UP INSIDE. INSTRUCTED TO CLEAN EQUIPMENT SURFACES AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOORS THROUGHOUT PREP AND STORAGE AREA WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED MISCELLANEOUS ITEMS STORED IN REAR PREP IMPROPERLY. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, STORE AT LEAST 6 INCHES OFF FLOOR FOR PROPER CLEANING AND PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE
  code 55

What changed since the previous inspection?

Compared with Pass on April 25, 2024: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.