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Beijing Buffet

November 15, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT#363368 11/2/10 #18 NOT CORRECTED STILL FINDING EVIDENCE OF MORE THAN 15 LIVE ROACHES CRAWLING IN & ON DISH MACHINE,COLD & HOT,SODA LOWER CABINETS,DOOR HINGES OF SWING DOORS TO PREP AREAS,DOOR GASKET OF WALK IN COOLER,ON FLOOR IN REAR PREP AREA ALSO MASSIVE AMOUNT OF DEAD ROACHES IN LOWER CABINETS,MOTORS OF COOLERS ALSO STILL OBSERVING EVIDENCE OF WHAT APPEARS TO BE A LIGHT BLUE UNKNOWN POWDER SUBSTANCE INSIDE OF LOWER CABINETS AT HOT & COLD &SODA SERVING LINES.FRONT INTERIOR ,REAR DOORS NOT TIGHT FITTING.NO PEST CONTROL RECEIPT OF SERVICE.MUST REMOVE POWDER SUBSTANCE & DEAD ROACHES,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/15/10.VIOLATION IS BEING CORRECTED AT THIS TIME.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE ALL BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED BOOTH BASES,DAMAGED WALL OUTLETS IN DINING AREA,MISSING DOOR HANDLES,SINK STOPPERS FOR ALL SINKS.MUST REMOVE RUST FROM PREP TABLES,CARD BOARD,RUSTY SHELVES IN 3-DOOR COOLER,WALK IN COOLER,DOOR CLOSING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE MASSIVE AMOUNT OF GREASE & FOOD DEBRI FROM COOKING EQUIPMENT,FRYERS,REACH IN & PREP COOLERS,FAUCET HANDLES,UNUSED EQUIPMENT.PIPES,ICE MACHINE,ROLLING CARTS,HOT & COLD STEAM TABLES,FILTERS,HOOD,VENTS,ALL HAND SINKS,DISH RACKS,ICE DISPENSER AT SODA MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAINS & FLOOR MASSIVE BUILD UP OF FOOD & GREASE.MUST GROUT FLOOR NEAR MOP SINK.MUST REPAIR DAMAGED FLOOR TRIM IN DINING AREA.MUST CLEAN FLOORS IN ALL WALK IN COOLERS & FREEZERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREAS,WAIT STATION.MUST REPLACE OR REPAIR STAINED CEILING TILES IN DINING AREAS,MISSING WALL BASES AT WALK IN COOLERS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREAS,CHAIR & EQUIPMENT STORAGE,MEN'S TOILET ROOM HAS GRAFFITTY.MUST SEAL WALL BASES IN DINING AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & CLEAN ALL UNUSED EQUIPMENT FROM TOILET ROOM,ELECTRICAL ROOM.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Inspector Comments: Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.VIOLATION CORRECTED.
code 43

What changed since the previous inspection?

Compared with Fail on November 4, 2010: 1 finding appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.