Bel 50

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED SHELL EGGS AT 44F, EGG YOLKS AT 47F, PANCAKE BATTER AT 50-55F, MOZZARELLA CHEESE AT 44-46F, GUACAMOLE AT 46F, HAM AT 44F, TOMATOES AT 44F. MANAGEMENT VOLUNTARILY DISCARDED 8# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
  code 3Priority

What changed since the previous inspection?

Compared with Pass on February 17, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.